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Ingredients
- Preparation:
- 1 (2-lb.) bag baby carrots
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon chopped fresh mint (optional)
- Freshly ground pepper to taste
- 1 . Bring carrots and water to cover to a boil in a 3-qt. saucepan over high heat; reduce heat to medium, and cook 15 to 20 minutes or just until carrots are tender. Drain.
- 2 . Melt butter in a large skillet over low heat; stir in sugar, honey, and salt. Add carrots, and cook, stirring constantly, 5 to 8 minutes or until carrots are glazed. Sprinkle with mint and pepper to taste.
Details
Preparation
Step 1
As above.
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