Ben's Fresh Egg Pasta

By RoketJSquerl

Ingredients

• 14 oz. all-purpose flour
• 4 large eggs

Preparation

Step 1

In a food processor, combine all ingredients. Run machine about 30 sec. until mixture resembles coarse breadcrumbs.

Pour mixture onto a lightly floured surface and knead for 5-10 min. or until smooth to develop the gluten. Wrap tightly in plastic wrap and allow to rest for 30 min. before dividing.

From "Homemade Pasta Made Simple by Manuela Zangara