Temperatures for meats
By dmscott52
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Ingredients
- Chicken temperature- 165 degrees
- Turkey temperature-insert thermometer into the thickest part of thigh. It is ready when it hits 155 to 160 F.
- Beef- medium rare- 135 to 140 degrees
- medium- 145 to 155 degrees
- Boneless pork chops 145 degrees for medium rare to 160 degrees for medium.
Details
Preparation
Step 1
check meats with a thermometer
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