Bacon and Tomato Cups

By lisapearce

Ingredients

• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise **
• 1 teaspoon dried basil

Preparation

Step 1

Your favorite biscuit recipe or 1 (16-ounce) refrigerated biscuit dough**
Preheat oven to 375 degrees Fahrenheit. Lightly grease a mini muffin or mini tart pan. (I used baking spray).
In a skillet over medium heat, cook the bacon until evenly brown. Drain on paper towels. Crumble the bacon into a medium bowl and mix with remaining ingredients.

Separate the biscuits into halves horizontally and place each half into the cups of the prepared tins. Fill each half with the bacon mixture.
Baked for 10 to 12 minutes or until golden brown. Made 24 mini tarts.