Dijon Vinaigrette

By patticakes

Ingredients

• 2 tablespoons sherry vinegar
• 1/2 tablespoon minced shallot
• 1/2 tablespoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

Directions

In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.

Notes

Herb Vinaigrette Add 1/4 teaspoon chopped thyme and 1/2 teaspoon chopped tarragon.

Lemon Vinaigrette Substitute 1 1/2 tablespoons lemon juice for the vinegar and add 1/4 teaspoon grated lemon zest.