Cheesy Onion Burger Buns Recipe

By Booper-2

Ingredients

• 5-3/4 to 6-3/4 cups all-purpose flour, divided
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 2 tablespoons butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 2 cups warm water (120° to 130°)
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1/4 cup dried minced onion

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes.
Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks. Yield: 20 hamburger buns.