Berry Spinach Salad

By NicoleP

Ingredients

• Dressing:
• 8 cups spinach leaves, rinsed and spun dry
• 2 cups fresh blueberries
• 1 1/2 cup halved fresh strawberries
• 1 cup fresh blackberries
• 1/4 cup broken pecans, lightly toasted
• 1/2 cup halved strawberries
• 1/4 cup raspberry vinegar
• Grated peel of 1 lemon
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp light agave nectar or honey
• 2 tsp extra virgin olive oil

Details

Servings 6

Preparation

Step 1

Combine spinach, blueberries, strawberries and blackberries in a large bowl and toss gently.

To prepare the dressing, in a small bowl, mash strawberries into a pulp. Add vinegar, lemon peel and juice, agave and olive oil. Stir well with a whisk.

Arrange the spinach and berry mixture on plates and drizzle with the dressing. Sprinkle with toasted pecans.