Korean Style Beef Skewers with Rice Noodles

By chris5863

Ingredients

• 6 ta ble spoons less-sodium soy sa uce
• 1 J3 cup sugar
• 1 'h tablespoons sambaI oel ek (chile
• paste, such as Huy Fang)
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 4 garlic cloves, minced
• 1 (1-pound) top sirloin steak, sliced
• against the grain into thin strips
• 'h cup water
• 8 ounces wide rice sticks
• 3 ta b le spoons thinly sliced green
• onions

Preparation

Step 1

2. Combine first 6 ingredients in a
zip-top bag. Add beer to bag; seal.
Marinate at room temperature for
30 minutes, turn ing once. Remove
steak from bag; reserve marinade Thread steak evenly onto 8 (8- inch)
skewers. Grill 2 minutes on each
side or until desired degree of done ness.
Combine reserved marinade
and wate r in a small saucepan; bring
to a boil. Cook 1 minute.
3. Soak noodles in boiling wat er
until tender; drain. Place noodles in
a large bowl. Pour reserved marinade
mixture over noodles; spri nkle with
onion s; toss. Serve with skewers.
Yield: 4 servings (serving size: 2
skewers and \I, cup noodles).