Cream Corn

By NicoleP

Ingredients

• 2 bags frozen corn
• 2 packages cream cheese, cut into cubes
• 3/4 cup milk
• 2 tbsp butter or margarine, melted
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp bacon flavor bits

Preparation

Step 1

In a 3-4 qt slow cooker, spread corn to cover bottom. Top with cream cheese cubes. In small bowl, mix milk, butter, sugar, salt and pepper. Pour over corn and cream cheese.

Cover; cook on high setting 3-4 hours.

Cream cheese may look curdled. Sprinkle bacon bits over top; stir until cream cheese is smooth and creamy. If necessary, add additional milk until desired creamy consistency.