One Pot Shrimp & Couscous

By lorab

Ingredients

• 2 tbsp. butter
• 1 large onion sliced thinly
• 3 cloves garlic
• 1/2 tsp paprika
• 1/4 tsp salt and pepper
• 1 cup couscous
• Package of shrimp
• 1 cup grape tomatoes
• 1 cup vegetable broth
• 4 cups spinach

Preparation

Step 1

1. Melt butter over medium heat. Cook onion, garlic, paprika, salt and pepper, stirring until softened
2. Add couscous, toast for 2 mins. Stir in shrimp, tomatoes, broth, bring to boil. Cover and turn off heat, until no liquid remains. Stir in spinach