Pasta Salad

By Peggie

Ingredients

• 8 oz cooked bowtie pasta
• 1 -15 oz can chickpeas
• 1 1/2 cups grape tomatoes, halved
• 1 cup broccoli, cut into bite size pieces
• 1/2 cup carrots, julienned
• 1/2 cup red onion, julienned
• 1/4 cup fresh parsley
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minsed
• 1 tsp oregano
• salt & pepper to taste

Details

Servings 3

Preparation

Step 1

Cook pasta then set aside in a large bowl. Add chickpeas, tomatoes, broccoli, carrots, red onion and parsley.

In a measuring cup place olive oil, red wine vinegar, garlic, oregano, salt and pepper. Whisk until mixed well then drizzle over salad. Serve cold!