Veal Scaloppine Lemon & white wine Nov 13

By pat1908

Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..

Ingredients

• olive oil
• 1 tablespoon butter
• 8 large fresh sage leaves
• 4 veal scallopini, well trimmed of any fat and sinew & flattened
• plain flour
• freshly ground salt
• fresh ground pepper
• 1/2 cup dry white wine
• 1 lemon, juice of
• 1/2 cup cream

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Heat oil& butter in a large non stick pan until it is foaming. 2 Add the sage leaves and lightly floured scaloppine. 3 Season and briefly cook on each side. 4 Add wine and reduce quite heavily. 5 Remove the veal and set aside. 6 Add lemon juice and cream to the pan. 7 Mix well and cook until reduced to a sauce consistency. 8 Taste to see if you need any more seasoning, then return veal to the pan and gently heat. 9 Great served with some green beans or asparagus.