Meatloaf (Crockpot Meatloaf)

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Ingredients

• 2 eggs, beaten
• 3/4 cup milk
• 3/4 cup dry breadcrumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2 lbs lean ground beef

Details

Adapted from Food.com

Preparation

Step 1

1. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.

2. In a large bowl combine eggs, milk, bread crumbs, and soup mix.

3. Mix well, then add meat - mix thoroughly/

4. Shape into a rectangle or oval that won't touch sides of crock. Place in crock.

6. Cover and cook on low for 6 hours or high for 3 hours.