Ingredients
- ~Topping:
- 2 eggs
- 2/3 C white sugar
- 4 Tbsp pineapple juice
- 2/3 C all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 C brown sugar
- 1 -can pineapple rings
- 6 -maraschino cherries
Preparation
Step 1
* Preheat oven to 350 degrees.
* Spray your muffin tins with non-stick cooking spray.
* In a mixing bowl, add eggs, white sugar, and pineapple juice.
* Beat for 2 minutes.
* In a separate bowl, sift together the flour, baking powder, and salt.
* Add to the wet ingredients and turn mixer back on for 2 minutes.
* In a small sauce pan, melt the butter and add the brown sugar.
* Stir on low heat for one minute.
* Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.
* Add a cherry in the middle of each pineapple.
* Pour cake mixture over to fill muffin tin 3/4 of the way full.
~If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits
* Bake for 25 minutes, or until a toothpick comes out clean.
* Allow to cool for 5 minutes, then loosen with a butter knife along the edges.
* Place a piece of waxed paper or a cookie sheet on the counter to catch any drips and invert the muffin tin onto a wire rack.
* Enjoy!
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