Caramel Buttercream

By Jaclyn

Ingredients

• 3/4 cup softened butter
• 3 cups powdered sugar
• 2/3 cup salted caramel sauce, room temperature
• 1/4 teaspoon salt
• 1-2 tablespoons heavy cream or milk

Preparation

Step 1

Beat the butter until smooth. Beat in 3 cups of powdered sugar on high for 1-2 minutes or until smooth and fluffy. Beat in the caramel sauce, salt and enough of the milk or cream to reach a smooth consistency.