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Ingredients
- 1 lb. bacon, cut in 2-inch pieces
- 2 14-1/2 oz. cans green beans, drained
- 15-1/4 oz. can corn, drained
- 6 potatoes, peeled and cubed
- 1-1/4 tsp. celery salt
- 1/2 tsp. salt
- 1/4 tsp. pepper
Details
Servings 4
Preparation
Step 1
Heat bacon in a large stockpot until tender, but not crisp. Drain half of drippings; add remaining ingredients. Mix well; cover and simmer for 2 1/2 to 3 hours.
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