Roasted Veggies

By MaryEllen

Some of the best things in life are simple - like these roasted carrots. You can use this recipe for onions, carrots, peppers, parsnips, zucchini or yellow squash.

Ingredients

• 12 carrots
• 3 tablespoons good olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoons freshly ground black pepper
• 2 tablespoons minced thyme, rosemary or Herbs de Provence

Details

Servings 6
Adapted from ymcatriangle.org

Preparation

Step 1

Preheat the oven to 400 degrees. Cut the carrots in big chunks so they don't shrivel during cooking. Toss in a bowl with the olive oil and herbs. Cook 20 minutes, then turn the carrots. Cook another 20 minutes, or until browned and tender. This dish easily serves six. Calories:110.Total Fat:7 grams.