Slow Cooker Tangy Pork Chops

By Bailey1_

Ingredients

• Sauce:
• 4-6 Boneless or Bone In Pork Chops (You can use thin or thick cut)
• 2 Cups Ketchup
• 1 1/2 Cups Packed Brown Sugar
• 1/2 Cup Chopped Onion
• 1 Tsp Liquid Smoke
• 1/2 Tsp Garlic Powder

Details

Servings 1
Adapted from mommyhatescooking.com

Preparation

Step 1

In a small saucepan, combine all sauce ingredients and bring to a low boil. Whisk or stir until the sugar is well dissolved and the sauce is formed. Once done, turn off heat and set aside.Spray a slow cooker with non stick spray, place the pork chops on the bottom of the slow cooker.

Pour the sauce evenly over the pork chops and cook on low for 6-8 hours.

I typically will turn these 1/2 way through the cook time and then check at 6 hours to see if they have are done.

If you use thin cut pork chops, they should be done by 6 hours, thick cut will take closer to 8 hours.

Serve with sauce drizzled over the chops.