Stuffed Pork Chops

By beach cook

Ingredients

• 4 - 1 " Thick Boneless Center Cut Pork Chops
• Kraft Stove Top, Pork or Sage, Cooked per Instructions. Allow to Cool
• Dijon Mustard
• S & P
• EVOO
• Butter

Preparation

Step 1

Cut a Horizontal Slit 3/4 Across, Add Cooked/Cooled Stuffing. Fill & Pack Tight. Seal with Toothpicks.

Lightly S & P, Coat Both Sides of Chops with Dijon, Be generous.

Oven Proof Skillet, Med/High Heat with EVOO & Butter, Add Chops, Brown Both Sides. 3-5 Mins. Each.

350F Oven, Add 1/4 Cup of Water to Skillet, Bake 30-40 Mins. Until 160F.

Let Rest 5 Mins., Serve Hot.

Baked Apples with Cinnamon as Side.