Honey and Spice-Glazed Chops

By dmscott52

First tried 5/3/2017. Great

Ingredients

• 1/4 cup honey
• 2 T. Dijon mustard
• 1/2 tsp. ground ginger
• 1/4 tsp. cinnamon
• 1/8 tsp. ground cloves
• 4 (4-ounce) boneless center-cut loin pork chops (1/2 inch thick)
• 1/2 tsp. coarse salt
• 1/4 tsp. freshly ground pepper

Details

Servings 4
Preparation time 10mins

Preparation

Step 1

In a medium bowl, combine honey, mustard, ginger, cinnamon, and cloves; mix well and set aside. Heat a large non-stick skillet coated with cooking spray on medium-high. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 5 minutes or until pork registers 145 degrees, turning chops once. Serve chops with sauce.