Chicken Wings w/Spicy Peanut Sauce

By stancec44

Ingredients

• 2 finely grated garlic cloves
• 1/2 cup smooth peanut butter
• 1/4 cup fresh lemon juice
• 2 teaspoons Aleppo pepper or 1/2 crushed red pepper flakes, plus more
• 2 teaspoons ground cumin
• Kosher salt
• 2 pounds chicken wings (flats and drumettes separated)
• Chopped fresh flat-leaf parsley leaves
• Cucumber spears and lemon wedges (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk together 2 finely grated garlic cloves, 1/2 cup smooth peanut butter, 1/4 cup fresh lemon juice, 2 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper flakes, 2 tsp. ground cumin, and 1/2 cup warm water; season with salt.

Toss 2 lb. chicken wings (flats and drumettes separated) with 1/2 cup sauce; cover and chill 2–12 hours. Broil chicken, turning occasionally, until cooked through and lightly charred, 20–25 minutes. Serve wings with remaining sauce, topped with chopped parsley and Aleppo pepper or crushed red pepper flakes, accompanied by cucumber spears and lemon wedges.