Thousand Island Relish

By Marieanne

Lynda Braham

Ingredients

• 8 or more large cucumbers
• 1 large cauliflower, broken up
• 12 onions, peeled
• 2 red peppers
• 2 green peppers
• 1/2 cup pickling salt
• 5 cups hot water
• DRESSING
• 3 cups vinegar
• 2 cups water
• 3/4 cup flour
• 4 cups white sugar
• 1 TBSP turmeric
• 1 TBSP mustard seed
• 1 TBSP celery seed
• 6 TBSP dry mustard

Preparation

Step 1

Grind all vegetables. Sprinkle with pickling salt and add hot water. Let stand 1 hour. Drain thorougly. Then add dressing.
Make flour, mustard and water into a paste. Cook all together for 20 min and seal hot. Put in canner to seal

Makes 5 quarts