Easy Taco Soup

By AroundtheBaywithDD

Ingredients

• 1 lb. extra-lean ground beef
• 1 onion, chopped
• 3 cans (15.5 oz. each) mild chili beans
• 1 can (14.5 oz.) whole tomatoes, undrained
• 1 can (14.25 oz.) corn, undrained
• 1 can (8 oz.) tomato sauce
• 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
• 1-1/2 cups water
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Top with cheese.