Chocolate Pots

By á-46

Yield: 4 4-ounce servings.

Ingredients

• 1 1/4 cups light or heavy cream
• 2 egg yolks
• 1 cup chocolate chips
• 2-3 Tbsp. liqueur such as Kahlua or Bailey’s Irish Cream or Grand Marnier or Amaretto

Preparation

Step 1

Heat cream in a glass measuring cup in the microwave or in a saucepan on the stovetop. Do not allow to boil.

Place chocolate chips and egg yolks in blender; slowly add warmed cream and blend until chocolate is melted and ingredients are combined. Add liqueur or extract and blend 30 seconds more. Pour into serving dishes. Chill at least 3 hours. If made a day or two ahead, cover with plastic wrap.