Pineapple Cake

By [e-mail]

Ingredients

• 1 box Pineapple Cake Mix
• 1 large box vanilla pudding, instant
• 1 can crushed pineapple
• 8 oz Cool Whip
• 1 cup coconut
• 2-9 " round cake pans

Preparation

Step 1

Make cake mix as instructed on the box. then allow to cool. In a mixing bowl mix the box of pudding, the can of pineapple, the Cool Whip and 1 cup of coconut.

Mix well. Refrigerate for 1/2 hour.

Once the cake is cool, spread the mixture on the first cake layer, stack the second layer on top and spread the whole cake with the rest of the mixture.