PASTA w/CARROTS & SAUSAGE

By BobD

Ingredients

• 8 oz. pork sausage
• 1 tbsp. oil
• 1/2 oz. butter
• 1/2 onion, chopped
• 3 carrots
• 14 oz. tomatoes
• 4 fluid oz. chicken stock
• 1 bay leaf
• 1 tsp. dried oregano
• 12 oz. pasta
• 3 oz. freshly grated Parmesan cheese

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

If using whole sausage remove meat from skins.

Grate and shred the carrots.

Puree the tin of tomatoes.

Heat the oil and butter in a saucepan and cook the onion until translucent.

Add the sausage meat and lightly brown, breaking it up with a fork.

Add the carrot and stir for a few minutes.

Add the tomatoes, stock bay leaf and oregano and cook, covered over a “low” heat for 30 minutes.

Taste for seasoning. Cook and drain pasta.

Mix pasta with the sauce, and serve. Serve cheese separately.