Beef and Cabbage Soup

By srumbel

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!
from therecipecritic.com

Ingredients

• 1 pound lean ground beef
• 3 cloves garlic, minced
• salt and pepper
• 1/2 head cabbage, chopped
• 1 (28 ounce) can diced tomatoes
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 (16 ounce) can kidney beans, drained
• 3 1/2 cups Kitchen Basics Beef Stock
• 1 Tablespoon McCormick Italian Seasoning

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.

Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.

Serves: 4-6