Carbquick Sandwich Rolls

By clawson

Ingredients

• Ingredients:
• Servings: 6
• Net Carbs Per Serving: 4g
• Total Preparation Time: 25 minutes
• 1/2 cup warm water
• 1 tablespoon sugar
• 1 package active dry yeast (package)
• 6 ounces warm milk
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda, softened
• 1 tablespoon water
• 2 1/2 cups carbquik

Preparation

Step 1

ombine warm water, sugar and yeast In a large mixing bowl of a stand mixer. Let stand till bubbly, about 5 minutes.
-Mix the rest of the liquids, salt, softened baking soda and 1 cup of carbquik to a smooth batter with dough hook. Gradually add in the remaining carbquik and mix on low speed till a smooth sticky dough forms.
-Divide the dough into 6 equal pieces. Spray 6 oven-proof soup bowls, 5\" in diameter and dust each with a small amount of carbquik shake out any excess.
-Drop one rounded piece of dough into each. Cover each with a small piece of plastic wrap that has been sprayed with Pam. Let rise 1 hour or until just above the rim of each bowl.
-Bake on a center rack of a 375 degree oven 20 minutes or until golden brown. Discard plastic wrap. Let cool on a wire rack. Slice each horizontally to use for Sandwich roll.