CINNAMON ROLL CAKE

By Bug7

Cinnamon Roll Cake

Ingredients

• Cake:
• 1-1/2 cups flour
• 1/2 cups sugar
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup butter, melted
• Cinnamon Swirl:
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 tablespoon flour
• 1 tablespoon cinnamon
• Cream Cheese Frostings:
• 1 cup powdered sugar
• 2 tablespoon butter, softened
• 4 ounces cream cheese
• 1/2 tablespoon milk
• 1/2 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350. Grease 8x8 baking dish.

In large bowl combine flour, sugar, baking powder, salt, milk, egg and vanilla.
Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.

Make cinnamon swirl. Drop cinnamon swirl by spoonsful along the batter and swirl.

Bake 32-37 minutes or until toothpick comes out clean. Drizzle cream cheese frostings on warm cake.