Bacon, Lettuce, Tomato Macaroni Salad

By Meisje

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons chili sauce
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 3 cups cooked elbow macaroni
• 1/2 cup chopped seeded tomato
• 2 tablespoons chopped green onions
• 3 cups shredded lettuce
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.

Test Kitchen Tips
If you like your pasta salads extra saucy, double the sauce ingredients.
Calling all bacon fanatics! Use thick-cut bacon or add two extra strips to pump up the volume.