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Ingredients
- 2/3 cup olive oil
- 1/3 cup cider vinegar
- 2/3 cup white sugar
- 2 (3 ounce) packages chicken ramen noodles, broken
- 10 ounces broccoli coleslaw mix
- 3/4 cup sliced almonds
- 3/4 cup golden raisins (optional)
- 1/2 cup sliced green onions
- 1/2 cup chopped green bell pepper
Details
Preparation
Step 1
Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets
together in a bowl.
Combine broccoli coleslaw mix, broken ramen noodles, almonds,
raisins, green onions, and green bell pepper together in a bowl; fold
in dressing. Refrigerate at least 2 hours. Stir again before serving.
I make this salad the day before serving so that the noodles have time to
soften.
To break up the noodles, put in a plastic bag and pound apart
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