White Chocolate Raspberry Brownie Bites

By srumbel

These easy white chocolate raspberry brownie bites are such a cute Valentine's Day dessert recipe! Raspberries are baked inside of the fudge brownies, and then dipped in white chocolate! A rich, decadent dessert that's super simple!
from allatefood.com

Ingredients

• Brownies
• Homemade Brownie Batter or
• Boxed Brownie Batter (following the directions/ingredients on the back of the box; I love Ghirardelli Brownie Mix!)
• 24 Raspberries
• 24 White Chocolate Chips
• Topping
• 12 Raspberries, cut in half (24 halves total)
• 12 oz White Baking Chocolate or Vanilla Almond Bark
• Sprinkles

Details

Preparation time 35mins
Cooking time 50mins

Preparation

Step 1

Brownies
Preheat the oven to 350 degrees and grease a 24-cup mini muffin tin well. Set aside.

Prepare brownie batter according to the directions on the back of the box, or according to the directions of your homemade recipe . Set aside.

Press 1 white chocolate chip in each raspberry (see video above for step-by-step instructions). Set aside.

Spoon about 1 Tbsp of batter into each mini muffin cup. Place raspberries in each muffin cup. Top with about 1 Tbsp of brownie batter.

Bake for 14-15 minutes, or until brownies are done in the center (mini brownie bites usually bake quickly). Allow to cool.

Topping
While brownie bites are cooling, melt white chocolate (or Vanilla Almond Bark) in a double broiler or in the microwave (30 second increments on 50% power, stirring after each hit).

Dip half of each brownie bite in melted white chocolate, and place each on parchment paper. Top with half a raspberry and sprinkles, if desired.

Enjoy!

Yields 24 Mini White Chocolate Raspberry Brownie Bites