Greek Vinaigrette - Atkins

By sheilaolim

Net Carbs: 0.9 Fiber: 0 Protein: 0 Fat: 21 Calories: 184

Ingredients

• 6 Tablespoons extra-virgin olive oil
• 1 large clove garlic, finely minced
• 1/2 Teaspoon dried oregano, crumbled
• 1/2 Teaspoon salt
• 1/4 Teaspoon freshly ground black pepper
• 2 Tablespoons freshly squeezed lemon juice
• 1 Teaspoon red wine vinegar

Preparation

Step 1

Serve this tangy lemon-garlic dressing on iceberg lettuce or any other greens. Add some black olives, red onions, tomatoes, cucumbers and feta cheese for a Greek salad. Top with grilled shrimp to turn it into a hearty supper salad.


1.Whisk together oil, garlic, oregano, salt and pepper in a small bowl. Whisk in lemon juice and vinegar.
2.Use immediately or refrigerate in an airtight container for up to 2 days.