Taste of Autmun Cupcakes

By mrsbagge

Sssshhhhh!!! Don't tell my kids that these cupcakes have healthy vegetables in the them!

Ingredients

• 1 pkg yellow butter cake mix
• 2 cups cooked yellow squash (uses approximately 2 large yellow squash -steamed, drained, and pureed in the blender)
• 2 eggs
• 1 1/2 tsp baking soda
• 1 t cinnamon
• 1/2 t nutmeg

Details

Servings 18
Preparation time 5mins
Cooking time 23mins

Preparation

Step 1

Combine all ingredients, beating until smooth.
Spoon batter into cupcake pan lined with cupcake papers.
Bake until toothpick comes out clean in a 350' oven 18-22 minutes.
Cool completely. Frost with either cream cheese frosting or vanilla buttercream frosting

Vanilla buttercream frosting
1 cup butter at room temp
4 cups powdered sugar
1/4 c milk
1 1/2 tsp vanilla extract

combine, cream together


Cream cheese frosting
1 cup butter at room temp
4 cups powdered sugar
1 8 oz pkg softened cream cheese

combine, cream together