Zesty Roasted Tuna Steaks

By Bostoncook

Ingredients

• 1 scotch bonnet chiles, minced
• 2 scallion, minced
• 3 tablespoons lemon juice
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/4 teaspoon lemon zest
• 1/8 teaspoon clove, ground
• 1/8 teaspoon cinnamon
• 3 cloves garlic, minced
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon olive oil
• 2 tuna steaks

Details

Servings 2

Preparation

Step 1

1. Mix chili-pepper. Chill several hours.

2. Heat oven to 375.

3. Mix chili powder-oil.

4. Place tuna on sprayed roasting pan. Spread with paste (tops and sides). Roast 20 mins. Top with chili mixture.

Excellent. Also good with swordfish