Nestle Toll House Chocolate Chip Pie***

By á-51

Ingredients

• Pie Crust
• 2 large eggs
• 1/2 cup flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 3/4 (1 1/2 sticks) butter, softened
• 1 cup semi sweet chocolate chips
• 1 cup chopped nuts
• whipped cream or ice cream optional

Preparation

Step 1

1. Preheat oven to 325
2. put pie crust in pie plate
3. Beat eggs in large bowl on high speed until foamy.
4. beat in flour, white sugar, brown sugar
5. beat in butter
6. stir in choc chips and nuts
7. spoon into pie crust
8. Bake for 55-60 min or until knife inserted halfway between edge and center comes out clean.
9. Serve warm with whipped cream or ice cream