Chili Cheese Dip

By srumbel

Easy Chili Cheese Dip . . . this four ingredient dip comes together in minutes, and everyone loves it. It is perfect for parties, potlucks, and game night!
from creationsbykara.com

Ingredients

• 1 8oz pkg cream cheese, softened (light works fine)
• 1 can chili with no beans (I used Hormel brand)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Spread the cream cheese in the bottom of a 10" round pan or pie tin. Spread chili over the top of the cream cheese. Sprinkle cheeses evenly over the chili.
Bake at 350° for 15-20 minutes or till bubby and cheese is melted.
(You can microwave for 3-4 minutes instead if you prefer.)
Serve hot with tortilla chips.

Notes
-Different brands of no-bean chili are different sizes. Anything from 10-15 ounces will work.

Yield: 10-12 servings