Slow Cooker Chicken Noodle Soup

By stancec44

Ingredients

• 3 boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 5 1/2 cups chicken broth
• Salt and freshly ground black pepper, to taste
• 2 1/2 cups egg noodles
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Details

Servings 4
Adapted from purewow.com

Preparation

Step 1

In your slow cooker, place the chicken in the base, then top with the onion, carrots, celery stalks and garlic cloves.

2. Add 5½ cups chicken broth and 1 bay leaf; season with salt and pepper to taste.

3. Cook on low for 6 hours.

4. Add 2½ cups egg noodles and 1 cup frozen peas.

5. Cook until the noodles are tender, 6 to 7 minutes.

6. Stir in ¼ cup chopped fresh parsley. Serve immediately.