Camping Haystacks

By dashy_65

Ingredients

• 1 can (15 ounces) chili with beans
• 2 packages (1-1/2 ounces each) corn chips
• 1/2 cup shredded cheddar cheese
• 1-1/2 cups chopped lettuce
• 1 small tomato, chopped
• 1/2 cup salsa
• 2 tablespoons sliced ripe olives
• 2 tablespoons sour cream

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately. Yield: 2 servings.

Nutrition Facts: 1 serving equals 620 calories, 30 g fat (11 g saturated fat), 61 mg cholesterol, 1,654 mg sodium, 61 g carbohydrate, 10 g fiber, 25 g protein.