Pecan Pie Bars

By krystallondon

Ingredients

• *Crust:*
• 1/2 C. Sugar
• 1/2 tsp. Salt
• 2 1/2 C. Flour
• 1 C. Butter or margarine, softened
• *Bars:*
• 4 Ea. Large eggs
• 1 1/2 teaspoons vanilla
• 3 Tbs. Butter or margarine
• 1 1/2 C. Sugar
• 1 1/2 C. Karo syrup
• 2 1/2 C. Pecan halves

Details

Servings 20
Preparation time 10mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350F. Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam. Beat at medium speed the sugar, flour, salt and butter. Beat until mix is fine crumbs. Press into pan. Bake 20 to 30 minutes or until light brown.
While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans. Pour over hot crust. Bake 30 minutes. Cool and cut into squares.