RAW BUTTERNUT SQUASH SALAD w/RAISINS

By BobD

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Ingredients

1 butternut squash (about 1 1/2 pounds), peeled, seeded and grated
1/2 cup raisins
1/4 cup vegetable oil
1 to 2 tablespoons sherry vinegar, or to taste
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper.

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

Combine the squash, raisins, oil, vinegar and ginger in a salad bowl; sprinkle with salt and pepper.

Toss, then taste and adjust the seasoning.

Serve immediately, or cover and refrigerate for up to several hours.