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Ingredients
- 1/2 cup diced yellow onion
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1 small can mild diced green chiles
- 1/2 teaspoon cumin
- /2 teaspoon garlic powder
- salt and pepper to taste
- 2 chicken breasts about 1 pound
- 1 can cream of mushroom soup
- 3/4 lb cooked spaghetti
- 3 cps grated cheddar cheese
- a few splashes chicken stock
Details
Preparation
Step 1
place onion, bell peppers, green chiles, cumin, garlic powder, mushroom soup and 1 cup of grated cheese together in a crock pot
stir to mix ingredients
cook on high for 3-4 hours or until chicken is fully cooked
remove chicken breast, shed and return to crock-pot
pour in cooked spaghetti and remaining cheese toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want
cook another 20-30 minutes on low and serve
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