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Pecan Meltaways

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A light little ball that melts in your mouth.

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Ingredients

  • 1 C butter, softened
  • 1/2 C confectioners sugar
  • 1 tsp vanilla extract
  • 2 1/4 C all purpose flour
  • 1/4 tsp salt
  • 3/4 C finely chopped pecans
  • Additional confectioners sugar

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a mixing bowl, cream butter, sugar and vanilla; mix well.

Combine the flour and salt; add to the creamed mixture.

Stir in pecans.

Cover and chill for 1 hour or until firm. Roll into 1 inch balls and place on an ungreased baking sheets.

Bake at 350 degrees for 10 to 12 minutes, then roll in the extra confectioners sugar while still warm.

Cool; roll in sugar again.

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