POTATO CASSEROLE

By Meisje

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2 cups (16 ounces) sour cream
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 5 green onions, sliced
• 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

Details

Servings 10

Preparation

Step 1

In a large bowl, combine the soup, sour cream, cheese and onions; stir in potatoes until coated.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servin