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Grandma Evans' Quick Rice Pudding - Linda's File

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Ingredients

  • 1/2 gallon milk
  • 1 cup river rice
  • 1 cup sugar
  • 2 tsps butter
  • 1 pinch salt
  • 3 eggs
  • 1/2 cup water
  • 2 tsps vanilla
  • cinnamon to garnish

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

1) Mix first 5 ingredients. Bring to a boil and boil for 35 minutes
2) Beat vanilla, egg and water until foamy.
3) Mix all together
Pour into casserole dish. (rice should be tender)

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