Linguine with White Clam Sauce - Linda's File

By Lindae999

Ingredients

• 1 lb Linguine
• 4 TBLSPs butter
• 1 large clove garlic, chopped
• 2 TBLSPs flour
• 2 (7-oz) cans minced clams
• 4 TBLSPs chopped parsley
• 3/4 tsp dried thyme
• 3/4 tsp dried basil
• Salt and pepper to taste

Preparation

Step 1

1) Cook linguine according to directions
2) Heat butter and cook garlic about 1 minute.
3) Stir in flour and juice from clams.
4) Bring to a full boil, stirring.
5) Add clams, parsley, thyme and basil and simmer 5 minutes, stirring.
6) Season to taste with salt and pepper.
7) Serve with hot cooked linguine.