White Chocolate Popcorn

By Taraespo

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

8-10 c Popcorn (about 2 bags of microwave)
12 oz white chocolate chips
1 c M & M's
1 c. pretzel sticks, broken
2 T. sprinkles
mini marshmallows (optional)

Details

Servings 12

Preparation

Step 1

Pop the popcorn and discard any unpopped kernels. Toss together the popcorn, M & M's, pretzels and sprinkles in a large bowl. Melt the chocolate chips in the microwave, 30 seconds at a time until just melted. Pour over the popcorn mixture and stir to coat. Spread the mixture out in a single layer onto cookie sheets and let set for 1-2 hours and store in an airtight container.