Spiced Eggnog Pancakes

By lbgtdep

MAKES: 16 PANCAKES
PREP: 20 MINS
COOK: 4 MINS PER BATCH

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 eggs, lightly beaten
• 2 cups dairy or canned eggnog
• 1/4 cup cooking oil

Preparation

Step 1

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.