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Ingredients
- Coffee cake:
- 3/4 cup milk
- 1/4 cup butter
- 2 3/4 to 3 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1 teaspoon maple extract
- 1 egg
- 1/4 cup butter, melted
- Filling:
- 1/2 cup sugar
- 1/3 cup chopped nuts
- 1 teaspoon cinnamon
- 1 teaspoon maple extract
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 1-2 tablespoons milk
- 1/2 teaspoon maple extract
Details
Preparation
Step 1
In small saucepan, heat milk and butter until very warm (120 to 130 degrees). In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened. Beat 2 minutes at medium speed. By hand, stir in remaining flour to form a soft dough. Knead on floured surface until smooth and elastic, about 2 minutes. Place dough in greased bowl, turn greased side up. Cover, let rise in warm place until light and doubled in size, 45 to 60 minutes. In small bowl, combine filling ingredients, set aside.
Grease (not oil) 12-inch pizza pan. Punch down dough, divide and shape into 3 balls. On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan. Brush dough with about 1/3 of melted butter, sprinkle with 1/3 filling. Repeat layers of dough, melted butter and filling. To shape, place a glass about 2 inches in diameter in center of dough. With scissors, cut from outside edge to the glass, forming 16 pie shaped wedges. Twist each wedge 5 times. Remove glass. Cover, let rise until light and doubled in size, 30 to 45 minutes. heat oven to 375 degrees. Bake 18 to 22 minutes or until golden brown. Cool 5 minutes, remove from pan. In small bowl, blend glaze ingredients until smooth. Drizzle over warm coffee cake.
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