Sous Vide Butter-Poached Potatoes

By gbvampy1

Ingredients

• 1 pound small Yukon gold potatoes, cut in half (or fingerling potatoes)
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced fresh thyme or rosemary (optional)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Preparation

Step 1

Step 1

Set the Anova Sous Vide Precision Cooker to 190°F (87°C).
Step 2

Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 1 hour.

Finishing Steps
Step 1

When the timer goes off, remove the bag from the water bath. Transfer entire contents of the bag to a platter. Serve and enjoy.